Research • Clinical & Public Health Nutrition • Food Science • Nutraceuticals • Nutrigenetics
"To be a premier research and educational foundation advancing the science of nutrition — from molecules to populations — through excellence in clinical and public health nutrition, food science, nutraceuticals, and nutrigenetics, ensuring healthier lives from infancy through old age."
The Dr. Reema Mathur Foundation is committed to nutrition research and education in the fields of:
● Clinical & Public Health Nutrition — Advancing evidence-based dietary care and community-wide health outcomes.
● Food Science — Innovating the safety, quality, and nutritional value of food.
● Nutraceuticals — Developing science-backed, nutrition-based therapeutic solutions.
● Nutrigenetics — Decoding genetic insights to enable personalized nutrition.
● Pediatric Nutrition — Supporting optimal growth and development in early life.
● Geriatric Nutrition — Promoting healthy aging through tailored nutritional care.
Upholding the highest ethical and scientific standards in research and practice.
Pursuing rigorous, evidence-based solutions in every area of nutrition science.
Placing patients, families, and communities at the heart of every intervention.
Embracing emerging science — from nutrigenetics to nutraceuticals — to shape the future of health.
Serving every life stage and community, from pediatric to geriatric populations. Anirudh
Partnering across disciplines and institutions to advance shared health outcomes.
Nine interconnected areas guide the Foundation's programs, research and community outreach — placeholder pending final scope confirmation.
Improving maternal and child health through nutrition awareness, counselling, and community interventions.
Providing evidence-based nutritional guidance for disease prevention and healthy living.
Conducting health camps, awareness drives, and outreach programs for underserved communities.
Promoting scientific research and publishing studies in nutrition and public health.
With two decades at the intersection of nutrition science and public health, Dr. Reema Mathur founded the Foundation to bridge the gap between research and everyday practice — replace with client-verified biography.
Her work centres on translating scientific evidence into accessible community programs, guiding the Foundations research philosophy and nutrition awareness efforts.
Good nutrition is the foundation of a healthier future. Empowering communities with knowledge creates lasting change.
Transforming lives through nutrition and public health.
Creating healthier communities through action.
Large-scale awareness programs promoting healthy eating habits.
Learn MoreSupporting schools through nutrition education and healthy meal awareness.
ExploreConducting scientific studies that contribute to evidence-based nutrition practices.
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